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6TH SEPTEMBER
LUNCH MENU
Buffalo yogurt ‘Tarator’ with roasted almonds and dill oil
6.90
Cold tomato soup with sour cream and prosciutto chips
6.90
Tzatziki with homemade bread
13.90
Sous-vide Pork tenderloin with Pepper sauce and mashed French potatoes & spinach
15.90
Fettuccine with tomatoes and Burrata
15,90
Pizza with tomato sauce, Fior Di Latte, trio of Italian salami and arugula
17.90
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