6TH SEPTEMBER

LUNCH MENU

Buffalo yogurt ‘Tarator’ with roasted almonds and dill oil
6.90
Pea Soup with potatoes and spinach
6.90
Mixed leaf salad with sauteed king prawns and honey & orange dressing
17.80
Grilled Beef meatballs with smoked cheese and sun-dried tomatoes and pilaf
15.90
Risotto with beef tenderloin and spinach
17.90
Trio Pizzetti - Margherita, Pepperoni, Capricciosa
18.90

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