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LUNCH MENU /30-july
Pink Heirloom tomatoes Carpaccio w/ buffalo Mozzarella and ...
melon salsa w/ red onion, basil, mint and lime
BGN 20.50.- | € 10.48.-
Cauliflower Steak on bean cream and Chimichurri sauce
BGN 18.50.- | € 9.46.-
Risotto with peas, Mascarpone and Yellowfin Tuna Tataki with lime
BGN 21.90.- | € 11.20.-
Pizza with tomatoes, Mozzarella, anchovies and capers
BGN 19.50.- | € 9.97.-
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