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LUNCH MENU /4-july
Mediterranean Salad w/ quinoa, cherry tomatoes, cucumbers, peppers and pickled red onion
BGN 17.50.- | € 8.95.-
Bulgur & pulled Pork stuffed California bell peppers w/ Yogurt sauce
BGN 18.90.- | € 9.66.-
Linguine Nero Di Seppia with calamari, chili, Pinot Grigio and lemon Ricotta
BGN 19.50.- | € 9.97.-
Pizza with spinach Crème-Fraîche, Mozzarella and Spianata Dolce salami
BGN 18.90.- | € 9.66.-
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