6TH SEPTEMBER
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SVETA NEDELYA
LUNCH MENU
Buffalo yogurt ‘Tarator’ with roasted almonds and dill oil
6.90
Fish Soup with vegetables
6.90
Pink tomatoes with brined cow's cheese, boiled egg and herb dressing
13.90
Slow-cooked beef, mashed potatoes & spinach and tomato sauce with white wine
15.90
Spaghetti with Vongole, cherry tomatoes and basil
15.90
Pizza with cream, Fior Di Latte, Coppa Di Parma and basil leaves
16.90
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